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单词 ramolade
释义 ramolade Obs.
A kind of sauce for fish, made of parsley, ‘chibols’, anchovies, and capers, with other seasoning.
1706in Phillips.1736Bailey Househ. Dict., Having dress'd the fillets in a proper dish, they are to be sprinkled with this ramolade.
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更新时间:2024/11/5 21:37:19