释义 |
‖ achiˈote, aˈchote [Sp. achiote, ad. native Amer. achiotl.] A native name for the seeds of the Arnotto or Arnatto (Bixa orellana), and the red colouring matter obtained from their pulp.
1796H. Glasse Cookery xxi. 342 As much achiote as will make it the colour of brick. 1866Treas. Bot. 10 Achote, the seeds of the Arnotto. |