| 释义 |
‖ suimono, n.|suiˈmono|
[Jap., f. sui to sip + mono thing.]
A clear soup based on fish stock, often served with a variety of garnishes, such as pieces of bean curd.
1890B. H. Chamberlain Things Japanese 124 Suimono, that is, a kind of bean curd soup. 1958M. K. Donovan Far Eastern Epicure 147 The two kinds of Japanese soups are: the suimono..clear soups..the miso..thick soups. 1974N.Y. Times 4 Oct. 34/3 Suimono, a tuna- and seaweed-flavored clear soup. 1983C. Driver British at Table v. 86 Only the pickle jar—when allowance is made for the difference between suimono and piccalilli—stands at the divide between the two cuisines. |