| 释义 |
† rapé Obs.
Also 4 rapee, rapy, 5 rapey(e.
[a. F. râpé, pa. pple. of râper to scrape, grate: cf. rappee1.]
A dish in mediæval cookery, composed of many ingredients grated, stamped, or pounded, and highly seasoned.
1381Anc. Cookery in Warner Antiq. Culin. (1791) 49 For to make rapee. Tak the crustys of wyt bred, and reysons, and bray hem wel in a morter. c1430Two Cookery-bks. 25 Rapeye of Fleysshe. Take lene Porke y-sode & y-grounde smalle. c1467Noble Bk. Cookry (1882) 118 To mak rape of fisshe tak luces and tenches or other fisshe and fry them in oile [etc.]. |