| 释义 |
‖ rascasse|raskas|
[Fr.]
A small Mediterranean scorpion-fish, Scorpæna scrofa, which has reddish skin and spiny fins which can cause painful wounds, and which is used esp. as an ingredient of bouillabaisse.
1921W. J. Locke Mountebank xvi. 206 The wondrous dish [sc. bouillabaisse] was set before them..Rascasse, loup de mer, mostelle, langouste—a studied helping of each. 1940A. L. Simon Conc. Encycl. Gastron. ii. 81/1 Rascasse..is caught in the Mediterranean only. 1950E. David Bk. Mediterranean Food 54 Rascasse..is a red spiny fish. 1957R. Campbell Portugal iv. 67 The rascasse..is the chief component of..bouillabaisse. 1961E. McLeod tr. Colette's Break of Day 36 A southern luncheon..salads, stuffed rascasse and aubergine fritters. 1975Sat. Rev. (U.S.) 29 Nov. 55/1 The ugly rascasse, without which, they say in Marseilles, a proper bouillabaisse cannot be made. |