| 释义 |
‖ rasgulla|rasˈguːla|
Also rasgoola, rasgula, etc.
[Hindi, f. ras juice + gullā ball.]
An Indian sweet; balls of soft milk cheese soaked in syrup.
1936E. P. Veeraswamy Indian Cookery 207 Rasgollah... Drop these into a rose-flavoured syrup. 1944M. R. Anand Barber's Trade Union 72 A sweetmeat seller hawked: ‘Gulab-jaman, rasgula, burfi, jalebi.’ 1954S. Chowdhary Indian Cooking 150 Rasgullas are served warm or cold. 1960Harper's Bazaar July 76/2 Tables laden with curries, chutneys and rasgolas. 1961B. Singh Indian Cookery vii. 149 Rasgulla is a delicious Bengali sweet. The land of Bengal has long been famous for the preparation of exquisite sweets and in making rasgullas they have excelled themselves. 1962Hosain & Pasricha Cooking Indian Way 225 Rasagulla... They should be double their original size and floating on the surface of the syrup. 1968P. Lal Indian Recipes 218 Rasogoolas... Drop the rasogoolas in the clean boiling syrup. 1969Femina (Bombay) 26 Dec. 27/2 Our dinner however, in the midst of all this rusticity, was certainly no rustic fare;..and to top it all, delicious ice-cream and rasagoolas! 1975R. H. Christie Twenty-Two Authentic Banquets from India xviii. 123 Rasgullah, (Milk Croquettes), six tumblers of milk, lemons sufficient in number. 1976Times 18 Aug. 12/7 Try rasgoulas—balls of curd in syrup at 7p each. |