释义 |
duxelles (‖ dyksɛl, ˈdʌksəlz) Also d'Uxelles. [f. the name of the Marquis d'Uxelles, 17th-c. Fr. nobleman.] A seasoning (see quots.). Also attrib.
1877E. S. Dallas Kettner's Bk. of Table 162 Duxelles is the name given to a combination of mushrooms, parsley, and shalots, which are chopped together finely and used for flavouring. Ibid. 163 The name of Duxelles..commemorates..La Varenne..[who] was lord of the kitchen of the Marquis d'Uxelles. Ibid. 164 Duxelles Sauce is made by adding Duxelles to about six times as much of Brown or Spanish sauce. 1964L. Joyce-Cowen Million Menus 223/1 Duxelles is made of mushrooms..chopped and sautéed with..onion and parsley. 1964A. Launay Caviare & After 130 Duxelles, small cuts of meat garnished with mushrooms pounded into a hash with onions and shallots cooked in a white wine. |