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单词 duxelles
释义 duxelles
( dyksɛl, ˈdʌksəlz)
Also d'Uxelles.
[f. the name of the Marquis d'Uxelles, 17th-c. Fr. nobleman.]
A seasoning (see quots.). Also attrib.
1877E. S. Dallas Kettner's Bk. of Table 162 Duxelles is the name given to a combination of mushrooms, parsley, and shalots, which are chopped together finely and used for flavouring.Ibid. 163 The name of Duxelles..commemorates..La Varenne..[who] was lord of the kitchen of the Marquis d'Uxelles.Ibid. 164 Duxelles Sauce is made by adding Duxelles to about six times as much of Brown or Spanish sauce.1964L. Joyce-Cowen Million Menus 223/1 Duxelles is made of mushrooms..chopped and sautéed with..onion and parsley.1964A. Launay Caviare & After 130 Duxelles, small cuts of meat garnished with mushrooms pounded into a hash with onions and shallots cooked in a white wine.
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更新时间:2024/12/22 2:57:35