| 释义 |
Szechuan|sɛtʃˈwɑːn|
Also Szechwan.
[ad. Chin. Si-chuān.]
The name of a province in south-western China, used attrib. (with reversed stress) to designate the distinctively spicy cuisine originating there. Also Comb., as Szechuan-style adj. Also transf.
1956Buwei Yang Chao How to cook & eat in Chinese i. i. 30 Szechwan cooking has a fine balance of flavours except that hot pepper is added freely. 1974Times 23 Aug. (Hongkong Suppl.) p. x/7 The Chinese food in Hongkong is superb..Peking duck and Szechwan smoked duck. 1977Harpers & Queen Nov. 30/2 A new restaurant serving Szechuan food. 1979United States 1980/81 (Penguin Travel Guides) 179 Honolulu also has several Mandarin or Szechwan-style Chinese restaurants. 1980E. Behr Getting Even vii. 89 There was the smell of real Szechuanese cooking, chillies and hot sesame oil... Waiters began serving an elaborate Szechuan meal. |