释义 |
‖ taleggio, n.|taˈledʒio| [It., f. the name of the Taleggio valley in Lombardy.] A variety of soft cheese made from cow's milk in Lombardy.
1954E. David Italian Food 300 Most of the good creamy cow's milk cheeses of Italy..come from Lombardy. Taleggio, robiole, taleggino and robiolina, the last two being more powerful versions of the first, are delightful cheeses, runny and soft. 1957T. A. Layton Choose your Cheese ii. 124 Taleggio,..a comparative newcomer to Italian cheeses since it was not created until after the 1914–1918 War. 1971Sunday Times (Colour Suppl.) 28 Mar. 39/4 Like most of Italy's creamy cow's milk cheeses, Taleggio comes from the plains of Lombardy. 1983J. Githens tr. Androuet's Guide du Fromage (rev. ed.) viii. 432 Commercial Taleggios made from pasteurized milk are good all year. |