| 释义 |
ˈravel bread Obs. exc. dial.
[Of obscure origin: cf. ravelled a.]
Bread made of whole meal, or of flour with the bran left in. Also ravel loaf.
1591Florio 2nd Fruites 51 Here is cheate bread, rauel bread, manchet bread, and houshold bread. 1608T. Cocks Diary (1901) 37/4 Mr. Deanes boye, that brought me a ravell loafe. 1674S. Jeake Arith. (1696) 74 Bread made of the whole Wheat is sometime called Cribble or fine Ravel Bread. 1706Phillips (ed. Kersey), Panis vocatus Black⁓whitlof, bread of a middle sort, between White and Brown; such as in Kent is call'd Ravel-bread. 1887in Kentish Gloss. |