| 释义 |
tandoori, a. (n.)|tænˈdʊərɪ|
Also tanduri.
[Adj. form of next (sense 2).]
Of, pertaining to, or designating food cooked in a tandour (sense 2), or this style of cooking. Also absol. as n.
1958R. Howe Cooking from Commonwealth 484 Since partition the most popular form of restaurant cooking in India's capital, Delhi, has been tanduri cooking. Ibid. 540 Tanduri chicken is always eaten with the fingers. 1961Mrs. B. Singh Indian Cookery i. 18 A tandoor is used for the preparation of tandoori chicken, tandoori fish, seekh kabab, tandoori roti, nan, sheermal etc. 1966Daily Tel. 24 Oct. 11/3 The fabulous tandoori cooking from the north-west of India: charcoal-heated clay-oven cooking which ensures food of distinction. 1969Guardian 2 Oct. 17 The restaurant specialises in exclusive Indian cuisine: Tandoories—meat and chicken grilled in clay ovens over a charcoal fire. 1969Enact (Delhi) Nov. 18/2 Bring out the tanduri fish. 1970D. Singh Indian Cookery 30 Tandoori is food cooked on the spit in a clay oven. Ibid. 32 The various kebabs and kaftas used in tandoori, grills and roasts. 1975Indian Express 1 Aug. 4/4 Multipurpose gadget for tandoori cooking. 1977D. James Spy at Evening viii. 53 Dinner..at..my favourite Tandoori house on Sidney Street. 1979Daily Tel. 11 June 8/8 More rice is being eaten in Britain. Not in the old-fashioned rice pudding, but with curry, chop-suey and tandoori dishes. |