| 释义 |
taqueria, n. orig. and chiefly U.S.
Brit. |ˌtakəˈriːə|, |ˌtɑːkəˈriːə|, U.S. |ˌtɑkəˈriə|
Forms: 19– tacqueria, 19– taqueria
[‹ American Spanish taquería (1976 or earlier) > n. + -ería -ery suffix. Compare pizzeria n.]
A restaurant specializing in Mexican food, esp. tacos.
1982Inc. Aug. 60/3 A family operation, Ninfa's blossomed in eight years from a tiny, 10-table, East Side taqueria to a bustling chain with 13 cavernous restaurants in Texas. 1986Record (Bergen County, New Jersey) (Nexis) 20 Aug. b3 What is most fun about driving through Texas is its never-ending variety of places to eat... Tacquerias, chili parlors, steak joints, and cafeterias. 1992Chile Pepper Sept.–Oct. 35/1 But what Mexico does have is salsa. And it's everywhere, from the smallest taquerias to the finest restaurants. 1999M. Silcott Rave Amer. ii. 73 The Hardkisses installed themselves in a basement studio under a taqueria and set up Hardkiss Music. |