释义 |
enfleurage|ɑ̃flœrɑːʒ| [Fr.] The process of extracting perfumes from flowers by means of fats such as lard and olive oil; inflowering.
1855G. W. S. Piesse Art of Perfumery i. 15 Absorption, or Enfleurage. 1880Encycl. Brit. XIII. 595/2 The aroma is extracted by the process known as ‘enfleurage’, i.e., absorption by a fatty body, such as purified lard or olive oil. 1885[see inflowering]. 1966New Scientist 15 Sept. 624/1 Enfleurage, a very old process in which essential oils from blooms are extracted by absorption into thin films of olive oil or lard. |