| 释义 |
enzyˈmology
[f. enzyme + -ology.]
The division of biochemistry which deals with enzymes. Hence enzyˈmologist; enzymoˈlogical a.
1900B. D. Jackson Gloss. Bot. Terms. Add., Enzymology. 1939Industr. & Engin. Chem. (News Ed.) 10 Oct. 652 Biochemist-Enzymologist, experienced in Bromelin and Papain production and research publications. 1941Manch. Guardian Weekly 17 Jan. 52 Just after I had read about the triumphs of Swedish enzymology, I met the village milkman. Ibid., Meanwhile we may remain careless of ‘what the Swede intend’ and let the enzymologists go their way. 1956Nature 24 Mar. 559/1 Enzymological studies on polysaccharide syntheses in plants. 1961Times 17 July 3/1 Biochemistry with emphasis on enzymology. 1970Nature 9 May 500/1 The creeping computerization that is spreading through biochemistry is now beginning to permeate the activities of enzymologists. |