| 释义 |
tempeh|ˈtɛmpeɪ|
Also tempe.
[ad. Indonesian tempe.]
An Indonesian foodstuff made by fermenting soya beans with Rhizopus and deep-frying them in fat.
1966N.Y. Times 17 Apr. iv. 11/4 A cake of food material..somewhat comparable to Indonesian fermented food called tempeh. 1977Daily Colonist (Victoria, B.C.) 9 Jan. 28/5 Sixty-nine persons died and 265 others in East Java were in hospital for food poisoning after eating tempe, a local dish made from soy beans. 1980San Francisco Bay Guardian 16–23 Oct. 13 (Advt.), Delicious Natural Foods to Eat: Soy Ice Cream, Sushi, Tofu, Tempeh, Mochi, Fresh Juices, Organic Burritos. |