| 释义 |
adobo, n.
Brit. |əˈdəʊbəʊ|, U.S. |əˈdoʊˌboʊ|
[‹ Spanish adobo marinade, marinated meat (especially pork), pickle (c 1400; earlier in senses ‘repair’, ‘recompense’ (12th cent.), ‘adornment’ (13th cent.)) > v.1).]
1. In Filipino cookery: a spicy stew, typically consisting of pork, poultry, or seafood cooked in a vinegar-based sauce, seasoned with garlic, soy sauce, bay leaves, and peppercorns.
1938Los Angeles Times 26 Oct. iii. 19/3 Philippine Island Adobo. Disjoint chicken and let boil 40 minutes with one cup vinegar, [etc.]. 1948Washington Post 15 Oct. 3 c/1 At a recent recipe-swapping session..Mrs. Narcisco Ramos, wife of the Philippine Minister-Counselor, contributed a recipe for chicken and pork adobo. 1981M. Bishop Quickening (1991) 14 Lawson chewed a piece of adobo and washed this down with a swig of..beer. 2004Z. Unger Working Fire v. 59 The smell of adobo filled the room; Timo's Filipino specialty sat bubbling on the stove in a giant cast-iron cauldron.
2. Chiefly in Latin American cookery: a piquant spice mixture, marinade, or sauce. Also attrib., esp. in adobo sauce.
1964G. C. Booth Food & Drink of Mexico 55 Mix an adobo of one half teaspoon black pepper, one quarter teaspoon cumin, one quarter teaspoon salt and three tablespoons vinegar. Rub the ribs with the adobo. 1989Texas Monthly Oct. 88/3 Try constillas de puerco (pork spare-ribs soaked in adobo sauce and charcoal-grilled). 1992Food & Wine Feb. 54/3 Araceli produces a thick pork loin smeared with an adobo marinade of garlic, paprika and oregano. 2003Time Out N.Y. 11 Sept. 54/2 She turns out splashy, stunning regional dishes like..seared tuna, slick with adobo, served with pickled cucumbers and a roasted mango-habanero mustard. |