| 释义 |
‖ espagnole|ɛspaɲɔl|
[Fr., lit. = Spanish.]
In full espagnole sauce, a simple brown sauce.
1845E. Acton Mod. Cookery iii. 88 (heading) Espagnole (Spanish sauce.) (A highly flavoured Gravy.) 1846‘A Lady’ Jewish Man. iv. 58 A little Espagnole sauce heightens the flavour. 1951Good Housek. Home Encycl. (1956) 397/2 A tablespoonful of chopped mushrooms..may be added to the Espagnole sauce. 1961Harper's Bazaar Feb. 72/2 The basic brown sauce—espagnole. |