| 释义 |
‖ estouffade, n. Cookery.|ɛstufad|
Also estoufade.
[Fr., ad. It. stuf(f)ata (see stufata n.), pa. pple. of stufare to stew, ult. f. Gr. τῦϕος smoke, steam; related Romance forms include Prov. estouffado, Cat. estofat, Sp. estofado, Pg. estufado.]
A Southern French and Mediterranean dish of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container; the meat so cooked.
1889Cent. Dict., Estoufade,..in cookery, a mode of stewing meat slowly in a closed vessel. 1955D. Barton Glorious Life 122 Even Swindlehurst was visibly impressed by her, and still more by her estouffade of beef. 1977C. Conran tr. M. Guérard's Cuisine Minceur (1981) 178 Serve the estouffade in the casserole, scattering the accompanying vegetables..over the top. 1986M. Bond Monsieur Pamplemousse on Spot iii. 45 Estouffade (cooked in the local manner with red wine, bacon and mushrooms). |