| 释义 |
farfalle, n.
Brit. |fɑːˈfaleɪ|, |fɑːˈfali|, U.S. |ˌfɑrˈfɑleɪ|, |ˌfɑrˈfɑlə|, |ˈfɑrfələ|
Forms: 19– farfale, 19– farfalle, 19– farfalli
[Apparently > n.]
Small pieces of pasta, shaped like bows or a pair of butterfly wings; (also) a dish consisting of these, usually with a sauce.
1928W. S. Maugham Ashenden iv. 48 When you say macaroni, do you mean spaghetti, tagliatelli, rigatoni, vermicelli, fettucini, tufali, farfalli, or just macaroni? 1954E. David Ital. Food 100 (caption) Farfalle. 1986Gourmet June 84/2 Farfalle with bits of asparagus and cream, fettuccine verde with a vibrant red bell pepper sauce, and pumpkin-stuffed tortelloni with peas and tarragon are a few of the pastas the kitchen tosses off with consummate skill. 2001Atlanta Jrnl. & Constit. (Electronic ed.) 20 May Cozy up to a bistro table for a simple entree such as herb-roasted chicken or salmon farfalle. |