| 释义 |
‖ farfel|ˈfɑːfəl|
Also farfal, ferfel.
[Yiddish farfal, farfil, ferfel n. pl., ad. MHG. varveln n. pl. noodles, noodle soup.]
Ground or granulated noodle dough.
1892I. Zangwill Childr. Ghetto (1893) i. i. 49 In Jewish cookery..Ferfel..are Lockschen [like vermicelli] in an atomic state. 1925Jewish Encycl. IV. 256/1 Lokshen consists of flour and eggs made into dough..then cut into long strips... Cut into small squares, these strips are called ‘farfil’. Ibid. 257/2 Teigachz, or pudding..is usually made from rice, noodles, ‘farfel’ (dough crumbs). 1960A. E. Bender Dict. Nutrition 5 Farfals are ground, granulated or shredded [alimentary pastes]. |