| 释义 |
farofa, n.
Brit. |fəˈrəʊfə|, U.S. |fəˈroʊfə|
[‹ Portuguese farofa (1899), probably ‹ Kimbundu falofa.]
In Brazilian cookery: a dish of toasted or browned manioc flour (and freq. other ingredients), typically eaten as an accompaniment to a main meal.
1922H. A. Franck Working North from Patagonia 403 Farinha and farofa are to the Brazilians what potatoes are to the Irish. 1969Daily Gleaner (Kingston, Jamaica) 18 Dec. 32/6 Serve with rice, farofa and fried bananas. 1989Washington Post (Nexis) 17 Sept. w23 A main course..with its side dish of shredded collards, grainy farofa and slices of orange. 2004H. Fearnley-Whittingstall River Cottage Meat Bk. xv. 487 In the absence of farofa, you can use dried brown breadcrumbs finely ground in a food processor. |