| 释义 |
felafel|fɛˈlɑːfəl|
Also falafel, filafil.
[ad. Arab. falāfil.]
(See quot. 1951.)
1951Commentary (N.Y.) XI. 269 Falafel: sharp peppers and fried dried pea balls sandwiched in a flat roll called a pitah. Falafel is a standard meal around some urban and most interurban bus stops, where one spends a good part of one's life. 1955P. Smouha Middle Eastern Cooking 74 Filafil..Broad beans..garlic..onion..oil... Form mixture..into balls..and fry them. 1962A. Ramati Israel Today 299 Falafel, spiced fried balls of chick peas and hot pepper, soaked in a relish and chilisauce. Usually served in bread. 1963J. Comay Introd. Israel xiv. 247 Felafel. (Bought off a stand in a street) is made of a highly spiced mixture of deep-fried balls of ground chickpea, small peppers, and pickled cucumbers, served hot between halves of peeta. It can be ordered hot (pepper hot) or mild. 1968C. Roden Bk. Middle Eastern Food 38 Falafel..is one of Egypt's national dishes. 1968P. Durst Badge of Infamy i. 4 A Christian Arab sold cold drinks and felafel in an envelope of bread. 1970Guardian 8 Oct. 13/2 You can now eat a bag of felafel—hot bean fritters—as you wander round the streets of Amman. |