| 释义 |
fructolysis Biochem.|frʌkˈtɒlɪsɪs|
[f. fructose + lysis.]
(See quot. 1943.)
1932Dickens & Greville in Biochem. Jrnl. XXVI. 1252 For the sake of brevity, we shall use the following terms. Glycolysis. General expression denoting the break⁓down of carbohydrate to lactic acid... Glucolysis. The glycolysis in the presence of added glucose. Fructolysis. The glycolysis in the presence of added fructose. 1943Thorpe's Dict. Appl. Chem. (ed. 4) VI. 74/1 ‘Glucolysis’ has been the name given to the phenomenon of glucose breakdown to lactic acid, and ‘fructolysis’ has been applied when the sugar in question has been fructose. |