| 释义 |
‖ truite au bleu Cookery.|trɥit o blø|
[Fr., lit. ‘trout in the blue’.]
Trout cooked with vinegar, which turns it blue.
[1861Mrs. Beeton Bk. Househ. Managem. 44 Au-bleu, fish dressed in such a manner as to have a bluish appearance.] 1935M. Morphy Recipes of All Nations 37 Truite au bleu... One of the most popular ways of cooking them is ‘au bleu’—the boiling vinegar in which they are plunged turning them a vivid blue. 1966B. Glemser Dear Hungarian Friend iv. 76 He offered her blue trout, truite au bleu Duna. 1978Chicago June 236/2 The Chicago branch of the Paris house offers wonderful dishes like truite au bleu (trout are killed immediately before poaching and sauced with hollandaise at the table). |