| 释义 |
garam masala, n.|ˈgʌrəm məˈsɑːlə, ˈgɑːrəm məˈsɑːlə|
[f. Urdu garam hot, burning + *masala n.]
A mixture of ground spices used in Indian cookery. Cf. *masala n.
[1832G. A. Herklots Jaffur Shurreef's Qanoon-e-Islam App. p. lxv, Chukoleean alias Sootreean..a dish consisting of wheat flour made into paste, formed into small cakes, and boiled in water..with meat, gurm and t'hunda mussala, and salt.] 1954S. Chowdhary Indian Cooking 91 Add garam-masāla and lemon juice a few minutes before removing from the heat. 1969Femina (Bombay) 26 Dec. 57/3 When potatoes are done, add fried fish. Simmer for a few minutes. Add ghee and garam masala powder. 1977Sunday Times (Colour Suppl.) 27 Nov. 30/1 Although you will not find curry powder on the shelf in most Indian kitchens, you will find garam masala, a spicy mixture used to give an aromatic lift to many plain and simple dishes. 1986Options Apr. 80/3 Add the garam masala, yoghurt, red chilli powder..and ½ teaspoon salt. 1990Health Now Apr. 9/1 Serve them hot with chappati or rice sprinkled with garam masala. |