| 释义 |
† ˈgodivoe Obs.
[a. F. godiveau, of uncertain origin.]
A kind of forcemeat (see quots.), a pie made from this; also godivoe-pie.
1706Phillips (ed. Kersey), Godivoe (Fr. in Cookery), a sort of Pie fill'd with a delicious Farce made of Veal, and several other kinds of Meat; or else of Carps, Pikes, and other Fish, for Days of Abstinence. 1725Bradley Fam. Dict. s.v., To have a Godivoe-pye, you are to prepare it with a Fillet of Veal, some Marrow [etc.]. 1727Ibid. s.v. Eel, A good Godivoe is to be made with the Flesh of the Eel, which must be pounded in a Mortar. [1846Francatelli Mod. Cook 57 Godiveaux in general.] |