| 释义 |
goujon|ˈgʊdʒən|
[Louisiana Fr., f. Fr.: see gudgeon n.1]
1. = bashaw 3, Pylodictis olivaris.
1883Nat. Mus. Bull. No. 27, 491 Leptops olivaris..Mud Cat;..Goujon. 1888[see bashaw 3]. 1964H. T. Walden Familiar Freshwater Fishes Amer. xiv. 201 The flathead catfish has acquired several local names, such as mud catfish, goujon, shovelhead, and yellow cat.
2. Cookery. [a. Fr. goujon gudgeon.] pl. Narrow, deep-fried strips of fish, esp. sole (see quot. 1964).
1940A. L. Simon Conc. Encycl. Gastron. II. 102/1 Goujons, En, fillets of sole cut up in strips, floured and fried. 1964L. Joyce-Cowen Million Menus 49/a Goujons de sole..cut into strips the size of your little finger..cook in oil and butter so that they look like the tiny Mediterranean fish Goujons. 1975P. V. Price Taste of Wine vii. 133/2 Goujons (fried strips of sole) with lemon can take a less fine and even a coarse wine. |