| 释义 |
grittle, v. dial.|ˈgrɪt(ə)l|
[? f. grit n.2]
trans. To break (corn) or grind it coarsely. Hence ˈgrittle n., corn so treated.
1736Bailey (folio), Grittle, to just break corn or but a little in the mill. 1894Times 17 Sept. 8/4 A Hampshire farmer uses grittled wheat. 1895E. Angl. Gloss., Grittle, corn just broken or cracked. Oatmeal so done is called Grits or Grots. |