| 释义 |
‖ guacamole|gwakaˈmole, gwɑːkəˈməʊlɪ|
[Amer. Sp. guacamole, ad. Nahuatl ahuacamolli, f. ahuacatl avocado + molli sauce.]
A Mexican dish made from avocado pears mixed with onions, tomatoes, chili peppers, and seasoning.
1920W. Popenoe Man. Tropical & Subtropical Fruits ii. 23 In the tropics, the fruit is added to soups at the time of serving; mashed with onions and lemon juice to form the delectable guacamale of Cuba and Mexico. 1943I. S. Rombauer Joy of Cooking (rev. ed.) 38/1 (heading) Avocado Spread (Guacamole). 1956C. Spry Cook Bk. i. 13 There is one particularly delicious cocktail savoury, Guacamole, which one serves in this country only when avocado pears can be bought inexpensively. 1966Listener 4 Aug. 164/2 A piquant guacamole, a paste of avocado pear seasoned with tomatoes, onions, coriander, and..chilli peppers. 1969E. Stewart Heads (1970) 18 A bowl of tortillas and chilli with guacamole. 1970Good Housek. Cooking for Company iii. 121 Guacamole, a Mexican dish that's good to start a meal. |