| 释义 |
Hay, n.7|heɪ|
The name of William Howard Hay (1866–1940), U.S. physician, used attrib. to designate various methods of medical and dietary treatment advocated by him, as Hay diet, a diet based on the belief that proteins and carbohydrates should not be eaten at the same meal.
1925Jrnl. Amer. Med. Assoc. 20 June 1938/2 Hay rest cure. 1933Ibid. 25 Feb. 595/2 Can you give me any information on Dr. Hay and the Hay diet which has become so popular in certain sections of our country? I believe that it is based on the idea of not eating meats and starches in the same meal! 1936D. Powell Turn, Magic Wheel ii. 142, I wish you'd let me put you on a Hay diet. All proteins at once, all starches. 1937W. H. Hay Human Ailments xix. 136 If you wish to end colds for all time, then merely follow the directions for building health that you will find stressed continually by the Hay System. 1937M. Osborne (title) Meatless dishes for Hay dieters. 1969Sinclair & Hollingsworth Hutchison's Food & Princ. Nutrition (ed. 12) viii. 193 Gastric digestion of protein is not indispensible and its importance can easily be over⁓estimated, as in the fallacious rationale underlying the Hay diet. |