| 释义 |
huevos rancheros, n.
Brit. |ˌweɪvəʊz ranˈtʃɛːrəʊz|, U.S. |ˈ(h)weɪvoʊs rɑnˈtʃɛroʊs|, |ˈ(h)weɪvoʊs rænˈtʃæoʊs|
[‹ American Spanish huevos rancheros, lit. ‘ranchers' eggs’ > n.) + rancheros, plural of ranchero ranchero n.]
A Mexican dish of fried, poached, or occasionally scrambled eggs, freq. with tomato salsa, and served with tortillas, beans, etc.
1901A. Tweedie Mexico as I saw It 203 Dish No. 1 was Huevos Rancheros, which means eggs served ranch fashion. A couple of eggs are fried for a portion, put on to a plate and covered over with chilli sauce. 1935Y. L. Nelson Cooking S. of Rio Grande 14 Huevos rancheros... Eggs (country style)... Add onion, pepper and tomato and cook slowly until onion and pepper are tender. Pour this sauce over fried or poached eggs. Serve with hot tortillas. 1969R. Wormser Southwest Cookery vi. 59 The best-known Mexican or Southwestern egg dish is the breakfast plate of huevos rancheros. 1994Trav. & Leisure Dec. 48/2 The huevos rancheros—soft corn tortillas with eggs over easy, green rice flavored with cilantro, home-fried potatoes, and beans—filled the whole plate. 2000Vanity Fair Mar. 229/3 Wood went to work rustling up a big breakfast of huevos rancheros for everyone. |