| 释义 |
hydrolysate Chem.|haɪˈdrɒlɪseɪt|
Also (chiefly U.S.) -lyzate.
[f. hydrolyse v. + -ate, after filtrate, precipitate, etc.]
A product of, or preparation obtained by, hydrolysis.
1915Jrnl. Amer. Chem. Soc. XXXVII. 1634 The hydrolysate in this instance was jet-black. 1944L. F. & M. Fieser Org. Chem. xvi. 408 The determination of the proportion of the different amino acids present in a given protein hydrolyzate. 1964Oceanogr. & Marine Biol. II. 149 Paper chromatography is a useful tool to establish the presence or absence of amino acids and other substances in hydrolysates and tissue extracts. |