释义 |
hydroxylation Chem.|haɪdrɒksɪˈleɪʃən| [f. hydroxyl + -ation.] The introduction of a hydroxyl group into a molecule or compound.
1879Jrnl. Chem. Soc. XXXVI. 139 (heading) Hydroxylation by direct oxidation. 1962H. Heath in A. Pirie Lens Metabolism Rel. Cataract 364 Ascorbic acid is an essential cofactor for the hydroxylation of tryptophan to 5-hydroxytryptophan. |