| 释义 |
Valpolicella|vælpɒlɪˈtʃɛlə|
Also earlier Val Policella.
The name of a valley in the western Veneto, Italy, used to designate the red or rosé wine made there.
1903N. Newnham-Davis Gourmet's Guide to Europe ix. 164 A bottle of Val Policella is exactly suited to this kind of repast. 1935Schoonmaker & Marvel Compl. Wine Bk. v. 130 Of the Veronese wines, the red Valpolicella is decidedly the best. 1950E. Hemingway Across River xii. 103 What about a fiasco of Valpolicella? 1970A. Sillitoe Start in Life vi. 294 Glasses of Valpolicella not yet touched. 1979C. Curzon Leaven of Malice xi. 126 Tournedos Rossini with salad and a reasonable Valpolicella. |