| 释义 |
‖ ve-tsin, n.|veɪˈtsɪn|
Also veh t'sin.
[Chinese wèijīng (Pinyin), ve-tsin (Wade-Giles), f. wèi taste, flavour, ingredient + jīng refined, essence, extract.]
Monosodium glutamate, a flavour enhancer frequently used in Chinese cookery.
1958Catal. County Stores, Taunton June 17 Chinese..Ve-Tsin (Seasoning). 1969J. Burmeister Hot & Copper Sky ix. 168 The lobster had been cooked in Ve-Tsin and sherry and light soy sauce and sesame and oil and ginger. 1972K. Lo Chinese Food (1973) 9 Monosodium glutamate, sometimes called veh t'sin, flavour powder or gourmet powder. 1984K. Hom Chinese Cookery 16 Monosodium glutamate (also known as MSG, Ve Tsin..or taste powder). |