| 释义 |
vindaloo Cookery.|vɪndəˈluː|
Also bindaloo.
[Prob. f. Pg. vin d'alho wine and garlic sauce, f. vinho vinho + alho garlic.]
An Indian curry dish made with meat, fish, or poultry in a sauce of garlic, wine (or vinegar), spices, etc.
1888W. H. Dawe Wife's Help to Indian Cookery 65 Vindaloo or Bindaloo—A Portuguese Kárhí... The best Vindaloo is prepared in mustard-oil... Beef and pork, or duck can be made into this excellent curry. 1954S. Chowdhary Indian Cooking 51 Chicken vindaloo is very tasty with peas pulao and other vegetable dishes. 1972R. Hill Fairly Dangerous Thing i. iv. 39 A mouthful of Vindaloo prawn. 1982Barr & York Official Sloane Ranger Handbk. 27/1 His macho-masochisms decree that he must order the hottest—Vindaloo, Madras or even Bangalore Phal. 1985Listener 14 Mar. 15/3 Water is suggested as one option for Chinese food (expensive bottled water, of course), Guinness for oysters and lager for chicken vindaloo. |