| 释义 |
‖ vitello tonnato, n.|viˈtɛllo tonˈnato|
[It., f. vitello veal + tonno tuna.]
An Italian dish consisting of roast or poached veal marinated in a tuna sauce, sliced, and served cold.
1935‘M. Morphy’ Recipes of All Nations 147 (heading) Vitello tonnato (Milano) (veal with tunny fish and anchovies). 1954E. David Italian Food 199 There are some highly original cold meat dishes, notably the Genoese cima, vitello tonnato, and some of the rolled veal or beef dishes with beautiful yellow and green stuffings. 1963R. Carrier Great Dishes of World 159 One of my favourite Italian summer dishes is vitello tonnato. 1977T. Heald Just Desserts vi. 119 They all opted for the same: Vichyssoise followed by Vitello tonnato and salad. 1989Crain's N.Y. Business 9 Oct. 24/4 Nino Ruzzier often goes by the book, but he clearly draws on a better library than most chefs. His vitello ton[n]ato is cool, smooth and tart perfection. |