| 释义 |
amylaceous, a.|æmɪˈleɪʃəs|
[f. L. amyl-um starch + -aceous. Cf. mod.Fr. amylacé.]
Of the character or nature of starch; starchy.
1830Lindley Nat. Syst. Bot. 333 An amylaceous substance analogous to gelatine..exists in the form of pure starch or amylaceous fibre..in Cetaria islandica. 1881Mivart Cat 166 Oleaginous and amylaceous substances, sugar, starch, and gum, are the two sets of non-nitrogenous foods. |