| 释义 |
amylic, a. Chem.|əˈmɪlɪk|
[f. amyl2 + -ic.]
Of or pertaining to amyl; = amyl2 attributively, as amylic or amyl alcohol, amylic ether, etc.
1858Penny Cycl. 2nd Supp. 127/1 Hydrated Oxide of Amyle = Amylic Alcohol = Fusel Oil..This fermentation in which it is produced is called the amylic. 1863Watts Dict. Chem. (1872) I. 203 Amylic alcohol is a transparent colourless liquid having a peculiar odour (the peaty smell of whisky is due to its presence in small quantities). |