| 释义 |
amyloglucosidase, n. Biochem.|ˌæmɪləʊgluːˈkɒsɪdeɪz, ˌæmɪləʊgluːkəʊˈsaɪdeɪz|
[f. amylo- + *glucosidase n.]
An enzyme which catalyses the hydrolytic cleavage of successive glucose residues from the non-reducing end of a glucan molecule; spec. one which hydrolyses α-1,6 glycosidic bonds in glycogen, effecting debranching of the molecule.
1950Cori & Larner in Federation Proc. IX. 163/1 When a protein fraction, obtained from muscle, is added to phosphorylase, the entire glycogen molecule is digested. This fraction contains an enzyme for which the name amylo-1,6-glucosidase is proposed. 1976Jrnl. Ultrastruct. Res. LIV. 115 Treatment of thin sections with the enzyme, amyloglucosidase, led to the disappearance of glycogen particles. 1986M. K. Turner in C. A. Heaton Chem. Industry vi. 333 One is amyloglucosidase which is isolated from various strains of Aspergillus spp. 1994Daily Tel. 9 Feb. 6 In conventional brewing processes used to make diet beer an enzyme called amyloglucosidase AMG is added to the fermentation broth to break down some of the complex sugars. |