| 释义 |
‖ jardinière|ʒardinjɛr|
[F., = a female gardener, a gardener's wife, a pot or stand for flowers.]
1. An ornamental receptacle, pot, or stand for the display of growing flowers within doors, or on a window-sill, balustrade, or other part of a building; also for the display of cut flowers for the decoration of the table, etc.
1841C'tess Blessington Idler in France I. 121 Small jardinières are placed in front of each panel of looking-glass. 1873Miss Thackeray Wks. (1891) I. 465 ‘Take care, you will knock over the jardinière’, cried Mrs. Palmer. 1884F. Boyle Borderland 321 Superb old braziers lately fashionable as jardinières.
2. Cookery. (See quot. 1877). So jardinière soup, vegetable soup.
1841Thackeray in Fraser's Mag. June 723/1 They..served us..Jardinière cutlets (particularly seedy). 1846A. Soyer Gastronomic Regenerator 40 [Sauces.] Jardinière. 1846C. E. Francatelli Mod. Cook 234 Fill the centre of the entrée with a jardiniere of vegetables. 1877Cassell's Dict. Cookery 338/1 Jardinière.—This is a garnish made of cooked vegetables, which gives its name to the dish with which it is served. Thus, fillet of beef à la jardinière, mutton à la jardinière, goose à la jardinière, simply mean fillet of beef, mutton, and goose served with a garnish à la jardinière. Ibid., Jardinière Soup. 1907G. A. Escoffier Guide Mod. Cookery 357 Prepare the fillet as directed under ‘Filet de Bœuf Jardinière’. Set it on a long dish and surround it with a Macédoine garnish. The latter comprises the same ingredients as the ‘Jardinière’. Ibid. 512 Sauté the suprêmes in butter. Dish and surround with small heaps of vegetables, arranged very neatly, as explained in the case of the Jardinière garnish. 1969R. & D. De Sola Dict. Cooking 128/1 Vegetables served in a savory sauce or soup, usually labelled à la jardinière. |