| 释义 |
‖ Weinkraut, n. Cookery.|ˈvaɪnkraʊt|
[Ger., f. Wein wine + Kraut cabbage: cf. sauerkraut n.]
Sauerkraut cooked with white wine and apples.
1955J. Mitchell Lüchow's German Cookbk. 168 Baked Sauerkraut with Apples. Weinkraut... Drain Kraut slightly... Wash, peel, and core apples..and add to sauerkraut. Add wine and enough stock or bouillon to cover. 1958Catal. County Stores, Taunton June 16 Imported canned vegetables... Weinkraut—a tin 3/4. 1972Times 26 Aug. 10/4 Home-made sausages served with weinkraut. 1987Nation's Restaurant News (U.S.) 23 Mar. f9/1 Guests of the Prime Rib were treated to a 1787 meal consisting of cherry soup, flounder with garlic and mustard, pork stuffed with weinkraut, [etc.]. |