| 释义 |
‖ Weisswurst|ˈvaɪsvʊrst|
[Ger., f. weiss white + wurst sausage.]
(A) whitish German sausage made chiefly of veal.
1963I. Fleming On H.M. Secret Service xxvi. 289 At the Franziskaner Keller..they ate mounds of Weisswurst and drank four steins of beer each. 1970Sat. Rev. (U.S.) 12 Sept. 107/3 Germany's never-stale variety of sausages, particularly..the delicate Weisswurst. 1983N.Y. Times 7 Sept. c7 Weisswurst, the great specialty of Munich, is generally made with veal, pork, bread crumbs, nutmeg, salt, pepper and, sometimes, lemon peel or parsley. It is also stuffed into casings before cooking. |