| 释义 |
kibbeh, n.
Brit. |ˈkɪbeɪ|, |ˈkɪbiː|, U.S. |ˈkɪˌbeɪ|, |ˈkɪˌbi|
Forms: 18– kibbeh, 18– kubbah, 18– kubby, 19– kibbee, 19– kibbey, 19– kibbi, 19– kibby, 19– kibee, 19– kubba, 19– kubbeh, 19– kubeh
[‹ Levantine Arabic kibbe (modern standard and Egyptian Arabic kubba), lit. ‘ball, lump’. Compare kofta n.]
In Middle Eastern (esp. Lebanese and Syrian) cookery: a mixture of meat, bulgar or rice, onion, and seasonings, ground together and typically served in the form of croquettes stuffed with a filling.
1829J. Fuller Narr. Tour Turkish Empire xiii. 415 Kubbah is the staple article of food in this part of Syria: it is composed of rice, chopped meat, and other ingredients, formed into large round balls, and boiled. 1846Trav. Lady Hester Stanhope II. 145 They make kubby by pounding together husked wheat and mince mutton, or goats' flesh, in a mortar: this they mould into hollow spheres, and boil or fry. 1929Princess R. Haidar Under Syrian Stars 44 ‘Kibbey’ is the Syrian plum pudding, mince pie and roast lamb, all in one. It is made by pounding meat in a stone mortar. 1973N.Y. Times 12 Apr. 54 (caption) Prepared for the..Mishaans' Sephardic seder are..stuffed veal breast, rice kibbeh, date charoses, stuffed zucchini. 2003E. Powell tr. S. Jamal Arabian Flavours 37 One of the most sought-after and flaunted virtues in the eyes of the family of a girl of marriageable age is her dexterity in preparing kibbeh. |