| 释义 |
‖ kielbasa|kiːlˈbæsə, kɪ-|
Also kolbasa, -i.
[Pol. kiełbasa sausage, Russ. kolbasa sausage.]
(See quot. 1965.)
1953S. Bellow Adventures of Augie March xx. 435 All these poor punks..with immigrant blood and washday smells and kielbasa and home-brew beer. 1958‘Rysia’ Old Warsaw Cook Bk. 2 (heading) Kielbasa, Polish sausage cut in small pieces and served on tooth-picks with a drink of vodka. Ibid. 49 Until the sixteenth century..the preferred meat was..Polish sausage—‘kielbasa’, or ‘bigos’. 1959Times 23 Jan. 12/6 Attaché cases—which must surely contain the innermost secrets of the Kremlin, but which usually turned out to harbour a lump of black bread and a petrified portion of kolbasa. 1965House & Garden Jan. 60 Kielbasa or kolbasi (Polish sausage), a highly seasoned garlicky sausage. It comes fresh, smoked, uncooked and cooked, but usually must be poached before it is eaten. 1969R. & D. DeSola Dict. Cooking 133/2 Kielbasa, red-cased Polish sausage..often served with sauerkraut. |