释义 |
‖ kirschwasser|ˈkɪrʃvasər| Also kirschen-. [Ger. kirsch(en)wasser, f. kirsche cherry + wasser water.] An alcoholic spirit distilled in Germany and Switzerland from a fermented liquor obtained by crushing wild cherries.
1819Scott Leg. Montrose ii, We had drunk..about two mutchkins of kirschenwasser. 1826Disraeli Viv. Grey viii. iv, A bottle of Kerchen Wasser, from the Black Forest. 1855‘E. S. Delamer’ Kitchen Garden (1861) 148 The famous cordials known as kirschwasser and maraschino. |