| 释义 |
kolach|ˈkɒlɑːtʃ|
Also kolache, kolachi, kolachy. Pl. kolache |ˈkɒlɑːtʃiː|, kolaches.
[ad. Czech koláč, f. kolo wheel, circle.]
A small tart or pie popular in Czechoslovakia, topped or filled with a sweet mixture, preserve, etc.
1918W. Cather My Antonia (1926) v. i. 381 ‘Show him the spiced plums, mother. Americans don't have those,’ said one of the older boys. ‘Mother uses them to make kolaches,’ he added. 1947M. Given Mod. Encycl. Cooking I. 528 (heading) Fillings for kolachy. 1953A. Heath Internat. Cookery Bk. 187 Cover the kolach with it [sc. pastry]..and bake in a hot oven. 1961H Watney tr. Břízová's Cooking Czech Way 143 Kolache (flat fruit buns) and filled rolls made from yeast dough are typically Czech. 1967Mrs. L. B. Johnson White House Diary 7 July (1970) 545 For dessert a typical specialty of the area—‘kolaches’, a rich pastry that has a center of dried apricots or prunes. 1969O. Hesky Sequin Syndicate xviii. 169 Mamma's sent you some of her kolachis. I don't know if they'll let you eat them? |