| 释义 |
kromesky, -eski|krəʊˈmɛskɪ, ˈkrɒmɛskɪ|
Also crom-, -esque, -esqui.
[ad. Polish kroméczka, little slice.]
A croquette made of meat or fish minced, rolled in bacon or calf's udder and fried.
1846C. E. Francatelli Mod. Cook 309 Croquettes of Fowl and Mushrooms. The mince for these is prepared in the same way as for Kromeskys. 1861― Cook's Guide 120 Kromeskys are made with all kinds of croquet preparations, whether of meat, fish, or shell-fish. 1884Girl's Own Paper May 428/1 A dozen oysters will make a moderate sized dish of kromeskies. 1892Encycl. Pract. Cookery I. 478/2 Some authorities spell it Cromesquis, some Kromesquis, and others Kromeskies. 1920E. Silvester Sensible Cookery 54 Kromesques of veal. 1928Evening News 28 Dec. 4/5 Kromeskies of Turkey. 1951Good Housek. Home Encycl. 348/2 A coating batter is used for making fritters, kromeskies, etc. |