| 释义 |
‖ andouiˈllet|ɑ̃duje|
Also andouillette |ɑ̃dujɛt|.
[a. Fr. andouillette (in Littré), dim. of andouille]
(See quot.)
1611J. Donne Paneg. Verses in Coryat Crudities sig. f5v [Rabelais] Whose Papagants, Andoüilets, and that traine Should be such matter for a Pope to curse. 1706Phillips, Andouillet, minced Veal with Bacon and other Ingredients roll'd into a Paste: Andouillets for Fish-days are also made of Eels and Carp's-flesh, chopt small or pounded in a Mortar. 1725Bradley Fam. Dict. s.v. Veal, These Andouillets are to be roasted on a Spit between Slices of Bacon. 1736in Bailey Househ. Dict. 285. 1775 in Ash. 1877Kettner's Book of Table 30 We know little of the andouillette in England. 1906Mrs. Beeton Househ. Managem. xxiv. 737 Andouilettes of game. 1958R. Godden Greengage Summer ix. 106 Andouillette is a kind of sausage. 1965House & Garden Jan. 60/1 Andouillette. This sausage, similar to andouille but fresh, is usually cooked slowly in white wine or champagne and served with crisp potatoes and watercress. |