释义 |
legumin Chem.|lɪˈgjuːmɪn| Also legumine. [f. legume + -in.] A proteid substance resembling casein, found in leguminous and other seeds.
1838T. Thomson Chem. Org. Bodies 690 A peculiar principle, to which he [Braconnot] has given the name of legumin. c1865Circ. Sci. I. 329/2 The largest proportion of phosphorus exists in legumine. 1886A. H. Church Food Grains Ind. 119 Legumin occurs in largest proportion and in the larger number of kinds of pulse. |